World
Bay of Plenty Avocado Growers Face Damage from Weekend Winds
																								
												
												
											Severe winds over the weekend have caused significant damage to avocado orchards in the Bay of Plenty region of New Zealand. Growers are now assessing their losses as they begin the crucial harvest season. The winds, described as the worst in recent memory, prompted many orchard owners to take immediate action to secure their crops.
Wayne Heays, owner of The Avocado Place, reported that the wind was the most intense he has experienced in his 15 years of farming near Waihī. He recounted being awakened by the howling winds, which compelled him to head out and protect his orchard as best he could.
The impact of the storm was felt not only in Waihī but across the wider Bay of Plenty region and the nearby Coromandel area. Growers in these regions have been busy clearing fallen branches and debris, assessing the total extent of the damages. Many are concerned that the losses could significantly affect their yields and overall profitability this season.
The avocado industry in New Zealand has been experiencing a surge in demand, making the timing of this storm particularly unfortunate. As growers work to recover from the winds, they are also facing challenges associated with market fluctuations and increased production costs. The full financial impact of the weekend’s weather is still being determined, but preliminary reports suggest that many growers may be looking at losses in the thousands of dollars.
As the clean-up continues, growers are hopeful for better weather in the coming weeks to salvage what remains of their crops. The avocado harvest is critical as it not only supports local economies but also contributes significantly to New Zealand’s agricultural exports.
This weekend’s weather event serves as a reminder of the unpredictable nature of farming, where growers must constantly adapt to environmental challenges. The resilience of the avocado industry in the face of such adversity will be tested in the days and weeks ahead as these farmers work to recover from the storm’s impact.
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