World
Tauranga Restaurateurs Call for Council Action Amid Sales Decline

Restaurateurs in Tauranga are urging local authorities to take immediate action as they grapple with a significant decline in foot traffic and sales. Business owners along The Strand express mounting frustration over recent council decisions, which they claim have exacerbated their challenges. Reports indicate that many hospitality establishments are experiencing their lowest sales in years, leading to a growing sense of urgency among local operators.
The situation took a dire turn when the owner of the long-established restaurant Lone Star announced plans for liquidation, attributing the decision to increasingly difficult trading conditions. According to the Bay of Plenty Times, despite this setback, the restaurant is expected to continue operations under new ownership.
Growing Frustration Among Business Owners
Owner of Cornerstone Pub, Taute Tocker, conveyed the depth of the crisis, stating that this year has been the “worst ever” for his business. Founded in 2004, Cornerstone Pub has become a staple in the community, but Tocker’s comments reflect a broader trend affecting many establishments. “Businesses are going under left, right and centre at the moment,” he remarked, highlighting the urgent need for intervention.
Many restaurateurs believe that recent changes implemented by the council have directly contributed to the decline in customer visits. They argue that decisions related to urban development and traffic management have created obstacles for potential patrons. As foot traffic dwindles, local businesses are left struggling to maintain their operations.
The challenges faced by these hospitality venues are not isolated incidents. A survey conducted by the Bay of Plenty Times revealed that numerous restaurant and bar owners are experiencing similar declines in sales. With many reporting significant drops, the situation raises concerns about the long-term viability of these local enterprises.
Calls for Council Support
In light of these developments, Tauranga business owners are calling for a reevaluation of council policies that they believe are hindering their ability to thrive. They urge local officials to consider measures that can restore foot traffic and support the hospitality sector. “We need the council to listen and act,” Tocker emphasized, underscoring the importance of collaborative efforts to address these pressing issues.
The impact of these changes extends beyond individual businesses. The hospitality sector plays a vital role in Tauranga’s economy, and its struggles could have wider implications for the community. Local leaders must weigh the consequences of their decisions and consider strategies that can foster a more supportive environment for businesses.
As the situation evolves, the collective voice of Tauranga’s restaurateurs could lead to necessary changes that reinvigorate the local economy. With a united front, these business owners hope to navigate the current challenges and emerge stronger in the future.
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