Create Delicious Slow Cooker Chicken Tikka Masala in 10 Minutes

Arriving home to the comforting aroma of a cooked meal can transform any chilly evening. The preparation for a classic dish, such as chicken tikka masala, can take as little as 10 minutes in the morning. This simple effort ensures that by the time dinner rolls around, all one needs to do is prepare some rice or naan bread and perhaps a fresh salad.

Simple Ingredients for a Flavorful Meal

This slow cooker chicken tikka masala recipe serves four people and requires the following ingredients:

– 500 grams of boneless chicken, diced
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon of ginger, grated
– 400 grams of canned tomatoes
– 200 ml of coconut milk
– 2 tablespoons of tikka masala paste
– Salt and pepper to taste
– Fresh coriander for garnish

The beauty of this dish lies not only in its rich flavors but also in its ease of preparation. By using a slow cooker, the chicken can marinate in the spices and develop a depth of flavor that is hard to achieve with quicker cooking methods.

Effortless Preparation and Cooking

To prepare the dish, simply combine all the ingredients in the slow cooker, giving everything a good stir to ensure the chicken is well coated with the spices. Set the cooker to low for approximately 6-8 hours or high for about 4 hours. By the time dinner arrives, the chicken will be tender and infused with the vibrant flavors of the tikka masala.

Once the cooking time is complete, serve the dish with your choice of rice or naan bread. A side salad can add a refreshing contrast to the rich curry. For those looking to impress guests or family, garnish the meal with fresh coriander.

This slow cooker chicken tikka masala not only offers convenience but also delivers a hearty meal that is perfect for family dinners or gatherings. The minimal time investment in the morning pays off with a comforting and flavorful dinner ready to enjoy upon returning home.