New Brighton Food Pantry Faces Rising Demand Amid Community Need

The New Brighton Food Pantry is experiencing a significant rise in demand, with approximately 80 to 100 individuals seeking assistance daily. Volunteers, including Carolyn Tauailoto Uili, report that Mondays and Fridays are particularly busy, often resulting in queues stretching down the street.

According to a recent survey conducted by the New Zealand Food Network, food hubs across the country are now supporting over 500,000 individuals each month, a notable increase from 454,000 in the previous six months. The report highlights that nearly one-third of those receiving assistance had not previously sought food support, indicating a growing need in communities.

The pantry, located on the grounds of St Faith’s Church on Hawke Street, has expanded significantly since its inception eight years ago. It began with just two shelves and has now grown to include two sheds, a refrigerator, and an outdoor covered area to accommodate the increasing number of visitors. Due to the surge in demand, a new policy has been implemented requiring users to reside within the greater New Brighton area.

Uili explained that while they still allow individuals to take food, they encourage them to visit their local food banks in the future to manage the supply effectively. “We had people coming from Hoon Hay,” she noted, emphasizing the importance of local support.

A dedicated volunteer for six years, Uili, 67, finds fulfillment in meeting people and helping those in need. “It’s better than sitting at home; it can be very isolating,” she said. The pantry not only provides food but also serves as a vital social hub for many. Uili described how some visitors might be struggling with various issues, stating, “We don’t judge anyone, no matter what.”

One of the individuals who has benefited from the pantry is Cody Edge, who shared his personal journey of overcoming homelessness and addiction. Inspired by the work of volunteers like Uili, he credits them with helping him turn his life around. “She’s like our mum. Being here is what gave me the reason to pull myself together,” Edge said.

Community support plays a crucial role in the pantry’s operations. Uili highlighted the contributions from local businesses and regular patrons who donate food. For instance, one woman brings in baked goods every few weeks, while another man regularly donates freshly cooked fried rice. Additionally, a user who comes on Thursdays offers free haircuts to fellow patrons, fostering a sense of community.

The pantry operates with the aim of providing enough food to help individuals through the day, rather than filling their pantries. Users can select a few items from grocery shelves, along with three items from the fridge, which may include milk, cheese, eggs, or meat, as well as access to fresh vegetables. Although users are limited to one visit per day, some attempt to return more frequently.

Uili noted that the recent increase in townhouse complexes in New Brighton has contributed to the rise in demand for their services. Many newcomers are facing high rents, leaving them unable to afford basic necessities. “From what I hear, they’re paying such high rents and can’t afford it. They’re thrown out and come to us,” she explained.

As long as there is a need, Uili plans to continue her volunteer work. “We have an 80-year-old volunteer, so I have a way to go,” she said, demonstrating her commitment to supporting her community.

The New Brighton Food Pantry exemplifies the power of community and the impact of volunteer efforts on those in need. For anyone aware of individuals making a difference in their communities, details can be submitted to [email protected].