Luxon and Trump Share Dinner: A Night of Humor and Diplomacy

During a recent high-profile dinner, South Korean President Lee Jae Myung hosted a gathering that brought together notable figures, including New Zealand Prime Minister Christopher Luxon and former U.S. President Donald Trump. The dinner featured a unique culinary offering: dumplings made with truffles and a dish known as ogol chicken, notable for its distinctive black appearance.

As guests settled in, Luxon took the opportunity to promote New Zealand’s agricultural exports, humorously encouraging attendees to visit his country. “We have the best chickens in the world,” he declared. The light-hearted exchange included a play on words regarding “ogling” the chickens, which drew laughter but also prompted a reminder against objectifying women.

Trump, known for his candid remarks, responded with characteristic bravado. “What sort of country is that? Who are you, anyway?” he asked Luxon, seemingly unfamiliar with the Prime Minister’s background. This led to a moment of levity as Luxon clarified his role, while Trump transitioned into a broader commentary on the state of the U.S. economy, claiming it to be the strongest in history.

He elaborated, “We have the strongest military, the strongest friendships, and the strongest spirit of any nation on the face of the planet.” Trump continued to emphasize his administration’s achievements, contrasting them with those of his predecessor, highlighting a claimed surge of over $18 trillion in new investments during his tenure.

The dinner took an intriguing turn when Trump expressed surprise at the appearance of the ogol chicken. “I’ve never seen a black chicken before. What’s going on?” he remarked, prompting a quick explanation from Lee, who assured him of the dish’s popularity in South Korea.

As the evening progressed, Trump humorously referred to Luxon as a representative of Unilever, despite Luxon’s current role as Prime Minister. “It’s a thrill to sit down here today with so many visionary innovators,” Trump said, acknowledging the leaders around the table. He also made a light-hearted comment about the pressures of leadership, joking about his shrinking government and the departure of numerous federal employees.

Luxon responded with a candid admission about the impact of similar decisions in New Zealand, noting the economic turnaround that resulted from job cuts. Trump’s reaction was immediate, suggesting that Luxon was quick to grasp the challenges of leadership.

The dinner concluded with Trump proposing a toast, humorously acknowledging Luxon’s former ties to Unilever and teasing about the “levers” he pulls in business. As the evening wrapped up, Trump expressed his satisfaction with the meal—barring the black chicken—and wished the group well, leaving a lasting impression with his energetic and unfiltered style.

Despite a brief moment of serious discussion regarding tariffs, Trump dismissed the topic, preferring to maintain the light-hearted atmosphere of the evening. The dinner not only showcased culinary delights but also highlighted the dynamics of international diplomacy, punctuated by humor and candid exchanges among some of the world’s influential leaders.