Rural Women Celebrate 100 Years and Raise Funds for Rescue Trust

The centennial celebration of Rural Women New Zealand recently took place at Winchmore Gardens, located on the Methven Highway. The event successfully raised $826 for the Canterbury West Coast Air Rescue Trust, thanks to generous donations from members.

Honoring a Century of Achievements

During the celebration, Marg Verrall, chairwoman of the centennial committee, reflected on the significance of reaching 100 years. In her address, she highlighted the foundational role of farmers’ wives in establishing the organization. “We must acknowledge these brave women, who achieved so much, to support future farming women,” she stated.

Verrall emphasized the progress and vitality of the organization, noting its adaptability to changing times. “It is now in the hands of present and future members of Rural Women New Zealand to continue this legacy,” she added.

Attendees received a commemorative book filled with memories and photographs, curated by member Sandra Curd. The event also showcased members dressed in historical costumes representing various decades, with assistance from the Ashburton Operatic Society.

Celebratory Traditions and Entertainment

The celebration included the recitation of the Creed, followed by a short address from Frances Beeston, a local member on the national board. A traditional cake was cut by Jeanette Tarbotton, while the modern chocolate cake was sliced by the newly-elected mayor of Ashburton District, Liz McMillan, who is also a recent member of the organization.

The ceremony featured a symbolic Lighting of the Candles, where Ngaire Brown lit the candle for the “past,” Kay King, the new Mid Canterbury provincial president, lit the candle for the “present,” and Lisa Williams lit the candle for the “future.” Members toasted to those who have held national roles and received achievement awards over the years.

Entertainment was provided by the Drama Queens from Timaru, who kept the audience engaged with lively music. A demonstration illustrated how women from 1900 would have dressed, featuring Marion Dent as the model. Kathleen Stringer provided commentary on the various layers of clothing, humorously noting that men also donned multiple garments to enhance their appearance.

An afternoon tea followed, where attendees enjoyed a selection of delightful treats served on fine bone china. The menu included small club sandwiches, Belgian biscuits, scones, and ginger slice, creating an elegant high tea experience.

A display table showcasing kitchen memorabilia, including vintage cookbooks, drew interest among members. Marg Verrall expressed gratitude towards the centennial committee for their efforts and remarked on the joy of seeing members enjoying the festivities and reconnecting on this auspicious occasion.