Indulge in a Gooey Skillet Cookie from the Forkin Good Podcast

Listeners of the Forkin Good Podcast can now enjoy a delicious gooey skillet cookie recipe, as showcased in Episode 6 featuring hosts Simon Gault and Kate Fenwick. This delightful treat competes against a café brownie priced at $7, while also providing insightful tips on creating the perfect bolognese sauce. The episode is available for viewing or listening on YouTube and popular podcast platforms.

The skillet cookie is designed to serve between six and eight people and can be prepared in a 26 cm cast-iron skillet or in several smaller skillets, each measuring 10 to 12 cm. The cooking temperature is set at 180°C for conventional ovens or 160°C for fan-assisted ones, ensuring a perfectly baked dessert.

To create this delectable cookie, you will need the following ingredients:

– 150 g unsalted butter, softened
– 90 g packed brown sugar
– 70 g caster sugar
– 1 large egg
– 2 tsp vanilla extract
– 210 g plain flour
– 1/2 tsp baking soda
– 1/2 tsp ground cinnamon
– A pinch of fine sea salt
– 150 to 180 g chocolate chunks or quality buttons
– Soft butter for greasing

For finishing, a light sprinkle of 1/4 tsp of Murray River salt flakes is recommended to enhance flavor.

Method for the Skillet Cookie

To prepare the cookie in a large skillet, start by preheating your oven. Lightly butter the skillet and, if desired, warm it for a few minutes to achieve crisp edges. Next, in a mixing bowl, cream the butter with both sugars until the mixture is pale and fluffy, then incorporate the egg and vanilla.

In a separate bowl, whisk together the flour, baking soda, cinnamon, and sea salt. Combine the dry ingredients with the creamed mixture, stirring on low speed until no dry bits remain. Gently fold in the chocolate pieces, reserving a few for the top.

When the dough is ready, press it evenly into the skillet, creating a slight dip in the center and dotting it with any remaining chocolate. Bake for around 16 to 20 minutes, until the edges turn golden but the center remains soft. Allow it to rest for a few minutes before sprinkling with the salt flakes for added flair.

Alternative Method for Mini Skillets

If using mini skillets or oven-safe ramekins, grease each one and divide the dough evenly, pressing it flat with a slight dip in the center. Bake for 10 to 14 minutes, turning the trays halfway through to ensure even cooking. After resting, sprinkle each one with salt flakes while still warm.

Serve the skillet cookie hot, topped with a scoop of Much Moore Christmas Mince Pie or classic French Vanilla ice cream, for a truly indulgent experience.

This recipe reflects the culinary creativity and passion shared by Simon Gault and Kate Fenwick on their podcast, inviting listeners to enjoy not just their discussions, but also a taste of their kitchen adventures.